tag:blogger.com,1999:blog-8339113265226244494.comments2012-03-09T08:35:10.567-05:00The Wicked Newfoundlanderhttp://www.blogger.com/profile/10378585743504538692noreply@blogger.comBlogger100125tag:blogger.com,1999:blog-8339113265226244494.post-36358883609453193482012-03-09T03:49:41.557-05:002012-03-09T03:49:41.557-05:00<a href="http://www.a1fashionjewelrystore.com/" title="Silver Jewelry Jaipur" rel="nofollow">Silver Jewelry Jaipur</a><br />what a fantastic and really a amazing postjohn cenahttp://www.blogger.com/profile/05649628583267889541noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-75498117768580548612012-03-09T03:48:16.933-05:002012-03-09T03:48:16.933-05:00<a href="http://www.pomperlut.be/" title="Restaurant Bruges" rel="nofollow">Restaurant Bruges<br /></a><br />awesome dish i love it a lotjohn cenahttp://www.blogger.com/profile/05649628583267889541noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-44696245397942935502012-03-06T10:39:49.821-05:002012-03-06T10:39:49.821-05:00That&#39;s a terrific sounding recipe. I love making soup, and make it all the time. I was wondering if you had a recipe that my grandmother used to make. I was almost like a boiled pudding. She would pack the ingredients into a cheese cloth bag and boil it. my mom doesn&#39;t remember how she used to make and has been looking for the recipe. Thanks!Cherylhttp://www.blogger.com/profile/11691372351956171002noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-55983504908300683372012-03-05T07:50:51.576-05:002012-03-05T07:50:51.576-05:00<a href="http://www.pomperlut.be/" title="Restaurant Brugge" rel="nofollow">Restaurant Brugge<br /></a>thanks 4 sharing this post with uszackhttp://www.blogger.com/profile/10522013521598163211noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-83340454306300141412012-03-01T01:31:13.510-05:002012-03-01T01:31:13.510-05:00Delicious food pics Thanks for sharing great recipestegel outlethttp://www.carremax.be/noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-68093093187803236592012-02-11T20:17:22.089-05:002012-02-11T20:17:22.089-05:00I smell it all the way to Saskatchewan. The first tme I was served this, I was taken with the thickness, the abundance of seafood..the whole big bowl full. A trip to The Rock would never be complete without a Scoff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-37845619051197428902012-01-15T17:16:47.387-05:002012-01-15T17:16:47.387-05:00I&#39;ve been searching for years to find this recipe which was a favourite of mine growing up in New Hampshire. Thank you for posting it! MarkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-64139543164728523652011-11-26T02:14:50.356-05:002011-11-26T02:14:50.356-05:00It is amazing how close our recipes are though our are backgrounds much different.<br /><br />Ingredients are the same except I have never used turnips (but rutabagas are a must).<br /><br />As far as timing, we put the onions and celery in with the peas so they are completely broken down.<br /><br />Besides those points, a delicious recipe shared.<br /><br />Regards<br /><br />Shawn in Indiana (from an old Norwegian recipe)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-33370258941729820762011-11-12T11:08:47.211-05:002011-11-12T11:08:47.211-05:00Hey, thanks so much for your kind words on my blog! It&#39;s nice to have some Newfoundlanders reading. :) Maybe your blog is the inspiration I need to start cooking stuff...but really I just prefer eating it. ;)Candicehttp://www.candicedoestheworld.comnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-29835826745524793012011-11-01T18:49:38.554-04:002011-11-01T18:49:38.554-04:00Great recipe! I would suggest one addition, saute the onions and celery in a tbsp or so of butter before adding the butter and veg to the pea soup.Larry Hannhttp://www.larryhann.comnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-67137974246246614282011-10-22T06:56:57.050-04:002011-10-22T06:56:57.050-04:00nice blog article by you..<br /> very nice..Rajlaxmihttp://www.blogger.com/profile/01442655295973505608noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-74563813930382981352011-10-05T12:40:12.720-04:002011-10-05T12:40:12.720-04:00I got so many points here, that&#39;s why i love reading your post. Thank you so much!04038 Casual Dininghttp://www.seasonsportland.com/04038-maine-weddings.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-89891827731694709992011-09-12T04:52:12.360-04:002011-09-12T04:52:12.360-04:00Hi. I decided to make cod au gratin for my father who is in &#39;town&quot; for a dr. appt and my mother in law tomorrow night. Its always a challenge to find something everyone will like., I remembered this post and will try your recipe which is similar to mind but I like the additional Italian cheese idea and the panko crumbs. Thanks!!Frilly Apronhttp://www.blogger.com/profile/11917370094818380196noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-83989229129241167462011-09-05T05:47:38.923-04:002011-09-05T05:47:38.923-04:00This is something I will definitely try. Looks amazing and love the Nl tartan!<br />The CBHK.Frilly Apronhttp://www.blogger.com/profile/11917370094818380196noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-20597462924735620042011-08-31T20:39:56.341-04:002011-08-31T20:39:56.341-04:00This is a stunningly easy - and abundantly delicious - recipe. I have made it over a dozen times this summer and each time I come away wanting more. I&#39;ve tried a few different variations with the bread crumbs; I tend to have a lot of success using multi-grain breadcrumbs (that emerge from squishing a few pieces of bread/rolls, by using a grater).jaideepdarganhttp://jaideepdargan.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-67493766039596069012011-08-31T14:16:51.524-04:002011-08-31T14:16:51.524-04:00My families gonna love it especially the barbeque flavored, it was their favorite. Thanks for sharing it.Southern Maine Business Eventshttp://www.seasonsportland.com/southern-maine-maine-business-events.htmlnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-67192645780845909392011-08-24T07:34:30.926-04:002011-08-24T07:34:30.926-04:00Until I read you, I was a foodie-blog virgin ;-) Blogged about you yesterday.... http://stjohnsmom.blogspot.com/2011/08/august-is-month-of-nl-blogs-14.html<br />Keep it up!St. John's Momhttp://www.blogger.com/profile/10789866321184676426noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-64251844773008444682011-08-19T15:10:34.721-04:002011-08-19T15:10:34.721-04:00Good to see you back and looking forward to some great stories and great recipes from your Newfoundland culinary adventure. Going to keep The Sea Breeze Restaurant in mind for a visit one of these weeks - it sounds like a good place for a fine scoff. :-)ViewPoint2010http://www.blogger.com/profile/01220005318305605072noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-24233450439937434902011-08-19T13:48:23.420-04:002011-08-19T13:48:23.420-04:00im gonna try the Fried Egg Sandwich with Bacon, Beets and Cheddar<br /> lol will let you know how i got onAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-60491654649607392382011-08-05T06:16:41.131-04:002011-08-05T06:16:41.131-04:00I just love mushrooms on the grill. I use a hamburger basket, it fits 4 portabella mushrooms nicely. I have cooked them both on coals and gas. They are WONDERFUL either way. I use olive oil, Italian seasoning. And garlic.<br /><br /><a href="http://www.recipesforbbq.com" rel="nofollow">recipes for bbq</a>Curtishttp://www.blogger.com/profile/06016588649424583493noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-48592607154508725862011-07-27T14:12:03.523-04:002011-07-27T14:12:03.523-04:00Looks delishious. The other night a saw a BLT made with breaded soft shell crab. I have two new ways to try it now!!!!Elliehttp://www.blogger.com/profile/00201997952990318420noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-62742701198371110062011-07-20T05:52:11.390-04:002011-07-20T05:52:11.390-04:00The marinara sauce is delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-56655679027856001342011-07-14T08:17:06.374-04:002011-07-14T08:17:06.374-04:00Simple but delishious Marinara!! I just add a little mint :) These photo&#39;s make me hungry!Elliehttp://www.blogger.com/profile/00201997952990318420noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-8014333657495986302011-07-11T18:53:57.667-04:002011-07-11T18:53:57.667-04:00looks like a great poutine :)danihttp://www.blogger.com/profile/05605312785803734844noreply@blogger.comtag:blogger.com,1999:blog-8339113265226244494.post-46864308320491427992011-07-01T01:04:48.262-04:002011-07-01T01:04:48.262-04:00These are really creative ideas. I love these ingredients and recipes too and think of doing it myself. I am looking for <a href="http://www.recipesforbbq.com" rel="nofollow">recipes for bbq</a> and your blog helps me. Thanks!!!Curtishttp://www.blogger.com/profile/06016588649424583493noreply@blogger.com