A Wicked Scoff is going on vacation...back home to Newfoundland.
I apologize for not updating the blog in a few days, but this past week has been hectic with long days at work before my vacation.
Anyways, I'm off in a couple of hours and will be in the sin city tonight. Over the next week I plan on cooking many Newfoundland treats, as well as sampling my share of local cusine at restaurants around the Avalon peninsula. I have a reservation for brunch tomorrow at Bacalou, and I am quite excited about it. Other spots along the way will be Nautical Nellies, Swiss Chalet and a few fish and chips spots too.
Stay tuned!
Lucky you!
ReplyDeleteI will be looking forward to some of your recipes! Do you know a good chowder recipe without fish, just seafood?
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