A Wicked Scoff...Newfoundland Food and Recipes with New England Influences
Thursday, January 5, 2012

Chalet Style Chicken Soup

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One of the most satisfying meals in my mind is a steaming bowl of homemade soup. It warms you up on a chilly evening and is a cure for what ...
5 comments:
Thursday, December 15, 2011

Newfoundland Style Chicken Breast Roll Ups

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Last night I cooked what used to be a go-to meal for me, but also one I had not made as long as I could remember. In fact my wife said I...
1 comment:
Wednesday, November 2, 2011

Lasagna

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Lasagna is as Italian as it gets, and here in North America is has to be one of the most popular comfort foods among the masses. With popula...
2 comments:
Thursday, October 20, 2011

Jiggs Dinner

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Here is one of A Wicked Scoff's first blog posts, and it is the second most popular among visitors to this blog. While I promise I have ...
2 comments:
Friday, October 7, 2011

Recipe Rewind...Newfoundland Split Pea Soup

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The Wicked Bodhran Master himself Sean McCann shares a few tips with the Wicked Newfoundlander before a show at the Iron Horse in North...
1 comment:
Wednesday, September 14, 2011

Cod Tongues and Tarter Sauce

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There are so many things to enjoy when I go back home to Newfoundland. From spending time with family and friends, hiking along the rugged c...
1 comment:
Wednesday, September 7, 2011

Cod Au Gratin Recipe

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There is a school of thought in the culinary world that pairing seafood and cheese is somewhat of a no-no. This is especially true in Italia...
1 comment:
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The Wicked Newfoundlander
New England, United States
I'm originally from Newfoundland, Canada, and very proud of it! I moved to upstate New York in 2007, and I spend much of my time working and playing throughout New England. Besides my wife, our dog and hockey, I'm passionate about food. I love to cook and create great tasting food. I also love tasting and critiquing food, and comparing regional cuisine (notably Newfoundland and New England dishes).
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