Grilling season is officially here! With Canada Day being tomorrow and the 4 th of July being celebrated here in the US this weekend, I kno...

I was never a fan of salad. Growing up "around the bay" in a small Newfoundland town, we ate mostly meat and potato type meals. Sa...

I've never claimed to be much of a baker, or any kind of dessert maker really. I do like to make breads and pizza dough and such, but as...

As promised...here it is, my version of Jiggs Dinner and Corned Beef and Cabbage. Since I love roasted meat and gravy, I always include it w...

This wouldn't be much of a blog on Newfoundland and New England cuisine if I didn't dedicate a couple of entries to Jiggs Dinner, Ne...

Baked Scrod (aka Boston Baked Scrod) is one of the most classic New England seafood recipes, second only maybe to chowder. The dish is a sta...

I think everyone should have a rhubarb patch tucked in their garden. If you have had the luxury of having your own fresh supply of rhubarb y...