I got this recipe from Jacques Pepin's cookbook Fast Food My Way. This is a great cookbook, and Jacques has a cooking philosophy that I ...

Here is part two of my birthday supper from last week. Brussels Sprout with Calabrase and Lemon For my veggie side dish I wanted to cook so...

Yesterday was my birthday, and this past weekend I cooked up a couple good scoffs. Sunday I went with traditional, comforting meat and potat...

Growing up in rural Newfoundland, I didn't eat a lot of squash. In fact, I didn't eat any squash or a lot of "exotic" vege...

A Wicked Scoff has been on the road quite a bit recently, as I have been all over New England for my archaeological consulting work. While t...

French Onion Soup One of the tastiest, most comforting soups I can think of is French Onion Soup. With bubbling Swiss cheese covering a rich...

As promised, I am posting my attempt at classic French cooking, following Julia Child's recipe for Boeuf Bouruignon. This was undertaken...