I've been back from my two-week Newfoundland vacation for a few days now. It's unfortunate that when you're away from work and h...

Of all the ingredients associated with Newfoundland cuisine, I do not know if there is one more synonymous than dried savory. While items s...

 One of the things I love most about food and cooking is the ability to make something truly satisfying and delicious out of a few simple i...

Here at A Wicked Scoff I'm always thinking about how I can take traditional Newfoundland or New England ingredients and use them in a ne...

For all you A Wicked Scoff readers and Facebook Fans, be sure to pick up the July issue of  Downhome Magazine  to read my article on wicked ...

Spaghetti and meatballs might not be very "east coast" but find me a household that doesn't love this Italian favorite and I...

Smoked Baby Back Ribs Real barbeque by definition involves slow cooking meat over a wood fire, infusing smoke and flavor while the meat be...