There are so many things to enjoy when I go back home to Newfoundland. From spending time with family and friends, hiking along the rugged c...

There is a school of thought in the culinary world that pairing seafood and cheese is somewhat of a no-no. This is especially true in Italia...

Before my recent vacation back home to Newfoundland, I was very excited to eat as many local products as I could, as well as try a few resta...

I've been back from my two-week Newfoundland vacation for a few days now. It's unfortunate that when you're away from work and h...

Of all the ingredients associated with Newfoundland cuisine, I do not know if there is one more synonymous than dried savory. While items s...

 One of the things I love most about food and cooking is the ability to make something truly satisfying and delicious out of a few simple i...

Here at A Wicked Scoff I'm always thinking about how I can take traditional Newfoundland or New England ingredients and use them in a ne...