A Wicked Scoff is going on vacation...back home to Newfoundland.
I apologize for not updating the blog in a few days, but this past week has been hectic with long days at work before my vacation.
Anyways, I'm off in a couple of hours and will be in the sin city tonight. Over the next week I plan on cooking many Newfoundland treats, as well as sampling my share of local cusine at restaurants around the Avalon peninsula. I have a reservation for brunch tomorrow at Bacalou, and I am quite excited about it. Other spots along the way will be Nautical Nellies, Swiss Chalet and a few fish and chips spots too.
A Wicked Scoff...Recipes and Food with Newfoundland and New England Influences.
This blog is dedicated to bring recipes, photographs, anecdotes, reviews and other insights on everything food related. As the name suggests, "A Wicked Scoff" will have a regional flare, a fusion if you will, of both Newfoundland and New England perspectives of the culinary world around me. Thanks for visiting and please come back often as updates will be frequent. Oh yeah, I also like tasting and cooking with regional beers. Expect a beer of the month, often paired with recipes.